Pulpo a la Plancha from MoVida Rustica: Spanish Traditions and Recipes by Frank Camorra and Richard Cornish
The Dearborn - Excite your palate with our octopus a la plancha. Made with thrice-cooked Spanish octopus, romesco sauce, marcona almonds, cara cara oranges, sherry vinaigrette, kalamata olives and watercress. | Facebook
![Raul Correa's Pulpo a la Plancha (Grilled Octopus) | 18 Celebrity Chefs Share the Healthy Recipes They Eat at Home | POPSUGAR Fitness Photo 10 Raul Correa's Pulpo a la Plancha (Grilled Octopus) | 18 Celebrity Chefs Share the Healthy Recipes They Eat at Home | POPSUGAR Fitness Photo 10](https://media1.popsugar-assets.com/files/thumbor/IXtovCXzigmvxZluoigXEY8u6bc/fit-in/1200x630/filters:format_auto-!!-:strip_icc-!!-:fill-!white!-/2017/05/05/724/n/41297547/d0ba05f8774a5e0f_Pulpo-a-la-plancha-e1463419985872/i/Raul-Correa-Pulpo-la-Plancha-Grilled-Octopus.png)